Rice?

Differentvarieties of rice..

Since many decades, rice has been astaple food for people across the globe. Rice is considered to be aless expensive carbohydrate which has low number of calories andhigh-quality protein. It is highly versatile in nature, as it is usedin many different varieties. Undoubtedly rice is one of the majorfood items of almost every part of the globe. Generally numerousverity of rice come with different starch mixtures. Also, rice istreated in several formats, as white rice do not keep the bran layer,while brown rice keeps it.

Furthermore, rice is available indifferent sizes like short or round-grain, medium-grain andlong-grain. Size completely depends on the region where rice weremainly harvested: Japonica (short grain, from Japan), Javanica(medium, grown only in Indonesia), and last but not the least, Indica(long-grain, which came from India). Here are some of the majorverity of rice to help you find rice of your choice.

Long-grain rice is one of the bestselling and common rice which is grown and consumed in the UnitedStates. Once they are cooked, each and every grain remains separatefrom each other also provide them a fluffy texture.

One of the most commonly used rices is white rice. It is alsoknown as polished rice or fully-milled. Also, the best part aboutwhite rice is that these long-grain rice easily separates witheach-other once they are properly cooked.

Another important category is brown rice, it is almost same aswhite rice however in it the bran layer is retained. Brown riceprovides higher amount of fiber and B vitamins as compared with whiterice.

Basmati rice is yet another category ofrice. This long-grained rice is grown in India. It is widely knownfor its strong aroma and flavor. Also, brown basmati rice has roughly20 percent more fiber as compared with their counterparts.    

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